Baked Ratatouille

Name: Baked Ratatouille
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Marinara Sauce; 1 small Yellow Onion; 1 small Eggplant; 1 medium Zucchini; 1 medium Yellow squash; 3 medium Roma Tomatoes; 1 pinch Salt & Pepper; 1/2 tsp Dried Basil; 1 cup Shredded mozzarella; 1/2 tsp Dried Oregano

Joe Avery @cook_3096381

Taken from budgetbytes.com

Joe Avery @cook_3096381

Taken from budgetbytes.com

Saved

Ingredients

20 mins

5 servings

1 cupMarinara Sauce
1 smallYellow Onion
1 smallEggplant
1 mediumZucchini
1 mediumYellow squash
3 mediumRoma Tomatoes
1 pinchSalt & Pepper
1/2 tspDried Basil
1 cupShredded mozzarella
1/2 tspDried Oregano

Saved

Steps

20 mins

1

Preheat Oven to 400°F
2

Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
3

Thinly slice onion and sprinkle over marinara
4

Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
5

Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
6

Cover with tin foil and cook for 30 minutes
7

Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.