Empty Gummi Bears (Haribo are the best as the cheaper ones just fall apart) into an air tight container.

Add the Vodka to the Bears, until they are all covered. Put on the lid and leave in the refrigerator for a few days or until the Bears have soaked up all the Vodka. Gently shake each day.

Add a can of juice to the Bears when they have soaked up the Vodka (I used juice from a pineapple can and it was great). Put back in the refrigerator for a day or two. The juice makes the Bears sweeter at the end.

Take the Bears out and they are ready. They will have doubled in size. They take about a week to make but they are worth it.