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Creamy Pesto Chicken
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A picture of Creamy Pesto Chicken.

Creamy Pesto Chicken

ciara.macdonald.3
ciara.macdonald.3 @cook_3198028
Edinburgh, United Kingdom

Creamy Pesto Chicken

ciara.macdonald.3
ciara.macdonald.3 @cook_3198028
Edinburgh, United Kingdom
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Ingredients

20 mins
  • 100 mlSingle Cream
  • 1 eachChicken Breast
  • 2 packagesMozzarella
  • 1Pesto
  • 50 gramsPasta Each
  • 1Handful of green beans each
  • 1 tspButter/Olive Oil
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Steps

20 mins
  1. 1

    Pre Heat oven to 200 c

  2. 2

    Heat a little butter or Olive Oil in a pan, then add the chicken

  3. 3

    While chicken is browning. Pour the cream into a sauce pan on a low heat, then add the pesto , a teaspoon at a time until you get your desired flavour. Keep on a low heat and stir occasionaly.

  4. 4

    Cook chicken until the outside is light brown. We don't want to cook the chicken fully as it will dry out in the oven.

  5. 5

    Place now browned chicken, into an ceramic/metal pie dish. Pour sauce over, making sure the chicken is fully covered. Then layer your mozzarella on top, once again making sure the entire dish is covered

  6. 6

    Pop into a pre, heated oven for 20-25 minutes.

  7. 7

    Cook your pasta for 8-12 mins

  8. 8

    Cook your green beans for 4-6 minutes

  9. 9

    Take chicken out of oven

  10. 10

    Plate up each individual component separately and serve

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ciara.macdonald.3
ciara.macdonald.3 @cook_3198028
on March 29, 2013 11:14
Edinburgh, United Kingdom

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Keywords

Mozz Chicken Breast Pasta Green Bean Butter

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