Grandpa's Spaghetti

Name: Grandpa's Spaghetti
Total time: 6000 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 kg tomatoes, quartered; 1 kg Italian sausage; 1 1/2 kg beef, minced; 500 grams button mushrooms; 1 liter tomato sauce (basil, garlic and onion); 1 bunch dried oregano; 1 dash red wine; 1 bunch fresh basil; 1 dash salt; 1 dash ground black pepper; 10 bay leaves; 3 1/2 tbsp cooking olive oil; 3 onion, chopped; 1 1/2 head garlic, minced; 1 dash paprika; 1 kg spaghetti; 4 tbsp extra virgin olive oil; 250 grams parmesan cheese

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Grandpa's Spaghetti

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Saved

Ingredients

1 hour 40 mins

20 servings

fruits
3 kgtomatoes, quartered
meat
1 kgItalian sausage
1 1/2 kgbeef, minced
vegetables
500 gramsbutton mushrooms
sauces
1 litertomato sauce (basil, garlic and onion)
spices & base ingredients
1 bunchdried oregano
1 dashred wine
1 bunchfresh basil
1 dashsalt
1 dashground black pepper
10bay leaves
3 1/2 tbspcooking olive oil
3onion, chopped
1 1/2 headgarlic, minced
1 dashpaprika
sources of carbs
1 kgspaghetti
condiments
4 tbspextra virgin olive oil
250 gramsparmesan cheese

Saved

Steps

1 hour 40 mins

1

Sauté garlic and onion in olive oil, add pepper, salt, & paprika (PSP), and mirin in deep sauce pan
2

Brown meat and mushrooms in mix, adjusting PSP and putting in bay leaves
3

Add tomatoes, some oregano, and tomato sauce, and wait for mixture to boil
4

Simmer over medium low heat for 45 minutes
5

Cook noodles and drizzle with EVOO once al dente
6

Grill Italian sausages
7

Serve together with condiments and share