pre heat your oven to 375

in a large skillet fry up the meat and onion togther

in a large pot cut and boil the potatos I always leave the skins on them

when meat is done set aside

when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters

in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan

pot a layer of cheese down

put a layer or your meat mixture

put a layer of your corn

keep going like this till you run out of space

the taters should always end up on top as the last layer

then take the rest of your cheese and spread it out on top

bake untill cheese is golden brown