Scrambled eggs with whole grain toast

Name: Scrambled eggs with whole grain toast
Total time: 480 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice butter; 1 pinch Coriander; 1 pinch bay leaf; 1 pinch oregano; 3 eggs; 1 tbsp Olive oil; 1/2 cup creme fresh

NewbCook @cook_2928006

Scrambled eggs with whole grain toast

NewbCook @cook_2928006

Saved

Ingredients

8 mins

1 serving

1 slicebutter
1 pinchCoriander
1 pinchbay leaf
1 pinchoregano
3eggs
1 tbspOlive oil
1/2 cupcreme fresh

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Steps

8 mins

1

Prepare the sauce pan, heat it up
2

If you have a toaster oven, put in the bay leaf and toast it till brown. You can also use the oven to do this or heat it on a pan.
3

Crush the the bay leaf into the sauce pan. Chop the coriander and oregano into the sauce pan. Leave it there until fragrant.
4

Add in butter
5

Break and add in the eggs into the sauce pan off the fire. Put the sauce pan back on the fire later
6

Continously stir and every 1 minute, cook it on the fire and off the fire
7

Midway, season with salt and pepper
8

Towards the end, add in creme fresh
9

Leave it on the heat for a bit to keep it heated, adding in creme fresh drops the temperature of the eggs. Remember to continously stir.
10

Take it off the heat, add in olive oil. Stir
11

Add in cajun pepper
12

Toast whole grain bread.
13

Serve and enjoy :)