Wash burgol untill it runs clear and drain all water out

Add salt, all spice, and a shake of black pepper. mix in with burgol

Chop onion to small pieces, mix in with burgol then add meat mix altogether.

Add mix in a Cuisinart in small amounts at a time.

In pan brown pine nuts in butter. when they are brown, drain butter and put in dish

In seperate bowl take a handful of meat mix and mix in spoonful of butter and a little more sprinkle of allspice and pepper.

Make patties. make golf sized balls of meat mix and press in hand to make patties

Add a tablespoon of the meat mixed with butter onto the center of the patty. put a teaspoon of pine nuts on top of that

Add another patty on top and close the two sides together. having hands moist with water helps

Grill until nicely brown on both sides.

Serve with a garlic and lemon sauce or tzatziki sauce