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Ingredients

  1. cake
  2. 150 gramsflour
  3. 150 gramsmuscovado sugar
  4. 40 gramscocoa
  5. 2 tspbaking powder
  6. 1/2 tspbicarbonit of soda
  7. 2 mediumeggs
  8. 142 mlsoured cream
  9. 150 gramsbutter
  10. 2 tbspsyrup
  11. 1 tbspvanilla extract
  12. chocolate ganache for on top
  13. 150 gramschocolate
  14. 150 mldouble cream
  15. chocolate buttercream for middle
  16. 200 gramsicing sugar
  17. 100 gramsbutter
  18. 1 tspvanilla essence
  19. 1floweres or smarties to decorate

Cooking Instructions

  1. 1

    line and grease 2 18cm sandwich tins and preheat oven to 180°F celceus

  2. 2

    cream the butter and sugar in a bowl then sift the dry ingredients for the cake.

  3. 3

    whisk together the eggs, cream, syrup, vanilla extract then beat into cake mix.

  4. 4

    divide between the tins and bake for 20-25 mins.leave to cool on a wirerack

  5. 5

    put the cream for the ganach on a low heat in a sauce pan.when the cream is warm add the chocolate and stir until it melts.take it off the heat and leave to stiffen

  6. 6

    for buttercream mix butter and icing sugar until creamy then mrlt chocolste and mix it in

  7. 7

    decorate and enjoy :)

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Written by

efeeee
efeeee @cook_3285085
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