Cooking Instructions
- 1
line and grease 2 18cm sandwich tins and preheat oven to 180°F celceus
- 2
cream the butter and sugar in a bowl then sift the dry ingredients for the cake.
- 3
whisk together the eggs, cream, syrup, vanilla extract then beat into cake mix.
- 4
divide between the tins and bake for 20-25 mins.leave to cool on a wirerack
- 5
put the cream for the ganach on a low heat in a sauce pan.when the cream is warm add the chocolate and stir until it melts.take it off the heat and leave to stiffen
- 6
for buttercream mix butter and icing sugar until creamy then mrlt chocolste and mix it in
- 7
decorate and enjoy :)
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