Steps
- 1
Find some small moulds or one bigger one (not too big)
- 2
Melt some chocolate at a warm heat, you can use dark, white or milk but I would reccommend milk, although I love dark chocolate
- 3
Once the melted chocolate is rather thick and smooth, pour carefully into the mould of your choice
- 4
Leave in the fridge to set overnight.
- 5
Enjoy! All questions welcome!
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