stuffed manicotti

Cooking Instructions
- 1
preheat oven to 350
- 2
brown ground pork meat
- 3
add garlic powder,onion powder, and Italian seasoning on the meat as it cooks
- 4
pour can of tomato sauce In Med sauce pan and heat on low
- 5
add gralic powder,onion powder,Italian seasoning, sweet Basil, and oregano to taste..
- 6
then add a handful of sugar to the tomato sauce to cut the acidity of the sauce
- 7
take out a big bowl and add all cheese except for the mozzarella cheese
- 8
drain the ground pork
- 9
boil pasta partially still leave raw
- 10
drain noddles and let cool in racks
- 11
mix pork meat into the bowl of cheese
- 12
then stuff the pasta with cheese and meat concoction
- 13
add a layer of pasta sauce to a cassarole dish the add thhe stuffed manicotti pasta until there's no too
- 14
pour pasta sauce over pasta and cover with ma
- 15
mozzarella cheese and bake for 45 mins
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