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Ingredients

20 mins
10 servings
  1. 1 packagesground pork meat
  2. 2 packagesfetta tomato and basil cheese
  3. 2 packagesoriginal crumbled fetta cheese
  4. 2 packagesfive cheese italian cheese
  5. 1 largecan of tomato sauce
  6. 2 boxmanicotti pasta
  7. 1 packagesmozarella cheese
  8. 1 packagesshredded parmesan cheese

Cooking Instructions

20 mins
  1. 1

    preheat oven to 350

  2. 2

    brown ground pork meat

  3. 3

    add garlic powder,onion powder, and Italian seasoning on the meat as it cooks

  4. 4

    pour can of tomato sauce In Med sauce pan and heat on low

  5. 5

    add gralic powder,onion powder,Italian seasoning, sweet Basil, and oregano to taste..

  6. 6

    then add a handful of sugar to the tomato sauce to cut the acidity of the sauce

  7. 7

    take out a big bowl and add all cheese except for the mozzarella cheese

  8. 8

    drain the ground pork

  9. 9

    boil pasta partially still leave raw

  10. 10

    drain noddles and let cool in racks

  11. 11

    mix pork meat into the bowl of cheese

  12. 12

    then stuff the pasta with cheese and meat concoction

  13. 13

    add a layer of pasta sauce to a cassarole dish the add thhe stuffed manicotti pasta until there's no too

  14. 14

    pour pasta sauce over pasta and cover with ma

  15. 15

    mozzarella cheese and bake for 45 mins

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