mexican manicotti

Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
Texas

we enjoyed this dish

mexican manicotti

we enjoyed this dish

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Ingredients

8 servings
  1. 1 1/2 lblean ground beef
  2. 1 canrefried beans
  3. 2 1/3 tspchili powder
  4. 1 1/3 tspdried oregano
  5. 1/2 tspsalt
  6. 1/2 tspblack pepper
  7. 1 packages8oz uncooked manicotti shells
  8. 2 1/4 cupwater
  9. 1 jar16 oz picante sauce
  10. 2 cupsour cream
  11. 1 cupmexican cheese blend
  12. 1/4 cupsliced green onions
  13. 1sliced or hole ripe olives optional

Cooking Instructions

  1. 1

    in a large bowl, combine the uncooked beef, beans, chili powder, salt, pepper and oregano.mix well. yes uncooked ground beef.

  2. 2

    spoon meat mixtrue into the uncooked manicotti shells, arrange in a lightly greased 13×9 in.baking dish.

  3. 3

    now combine picante and water together, pour over shells....cover and refrigerate, over night. or at lest more then 12 hours.

  4. 4

    remove from refrigerator, 30 minutes before baking, over with foil and bake for one hour, on 350 °F, then uncover, spoon the sour cream over the top.sprinkle with cheese, onion and olives.bake 8 minutes or untill cheese is melted ..take out ready to serve ....enjoy...

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Brenda M. Castillo
on
Texas
. l love to cook and bake.
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