Chicken Stuffed Manicotti

Name: Chicken Stuffed Manicotti
Cuisine: American
Ingredients: 1 lb Boneless chicken breast - cut into bite size pieces; 1 box Manicotti noodles; 2 can Cream of chicken with mushroom soup; 1/2 Onion - Finely chopped; 1/2 cup Fresh Spinach - finely chopped; 1/2 cup Fresh Arugula - finely chopped; 3 clove Fresh garlic - Finley chopped; 1 tbsp Dried rosemary; 1 tbsp Dried basil; 1 Salt and pepper; 2 cup Shredded cheddar cheese; 1 cup Shredded mozzarella cheese; 1 Extra virgin olive oil; 1 Fresh chives - (optional)

iamzultar @IamZultar

say cheese!

iamzultar @IamZultar

say cheese!

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Ingredients

1 lbBoneless chicken breast - cut into bite size pieces
1 boxManicotti noodles
2 canCream of chicken with mushroom soup
1/2Onion - Finely chopped
1/2 cupFresh Spinach - finely chopped
1/2 cupFresh Arugula - finely chopped
3 cloveFresh garlic - Finley chopped
1 tbspDried rosemary
1 tbspDried basil
1Salt and pepper
2 cupShredded cheddar cheese
1 cupShredded mozzarella cheese
1Extra virgin olive oil
1Fresh chives - (optional)

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Steps

1

Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
2

Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
3

Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
4

Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
5

Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
6

After all shells are stuffed and in dish, spread remaining mixture over top of shells
7

Top with remaining cup of cheddar and mozzarella cheese.
8

Optional - sprinkle chopped chives over top
9

Bake dish at 350 for 45 to 50 minutes until cheese is golden
10

Serve with garlic bread