Timmeh's Signature Shepherd's Pie
The measurements for the seasonings and herbs are estimates. I don't measure! I use my eyeballs and pallet, constantly tasting until perfect! Experiment and make it your own! All feedback is appreciated! :monkey
Timmeh's Signature Shepherd's Pie
The measurements for the seasonings and herbs are estimates. I don't measure! I use my eyeballs and pallet, constantly tasting until perfect! Experiment and make it your own! All feedback is appreciated! :monkey
Cooking Instructions
- 1
PREPARE corn bread per box instructions. Allow to cool and crumble
- 2
FINELY CHOP all aromatics and carrots
- 3
PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash
- 4
SWEAT carrots and celery in butter over med-low heat in a large sauce pan
- 5
ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
- 6
ADD all meat and BROWN over medium heat
- 7
ADD broth or consume and Worcestershire sauce
- 8
ADD basil, thyme, and bay leaf
- 9
SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
- 10
Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash
- 11
Line large casserole dish with butter and press corn bread crumbs into the dish
- 12
Remove bay leaf spread meat gravy over corn bread crust
- 13
Drain corn and spread over meat gravy
- 14
Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
- 15
Bake at 350 for 25 minutes
- 16
Remove from oven and preheat broiler
- 17
Evenly spread cheese over mash and broil until cheese is browned and bubbles
- 18
Allow to cool for 10 minutes, sprinkle with parsley and serve!
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