either prepare in the oven or on the stove

if your Hashbrowns are boxed, nuke em in the micronuker for a couple minutes.

commence sausage preparation. mine were pre cooked.

if there's water in your Hashbrowns (if they were boxed), drain it. crack the egg and put it in there.

now take all your sausages and slice them into little round sausage slices.

mix all of those together, and don't forget the salt and pepper.

oh, and whatever other ingredients you choose. green peppers would be good, but I didn't have any.

and don't forget to submit a picture, because I forgot to.