Vickys Onion Bhajis, GF DF EF SF NF
I love Indian food, especially the appetizers! You can adjust the spice to suit your taste, I make half milder for the kids then add a little extra spice for us. Delicious!
Vickys Onion Bhajis, GF DF EF SF NF
I love Indian food, especially the appetizers! You can adjust the spice to suit your taste, I make half milder for the kids then add a little extra spice for us. Delicious!
Cooking Instructions
- 1
Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl
- 2
Add 7 tbsp of water to make the mixture bind together. If you need more, add it but don't make it too wet, you shouldn't need more than 9
- 3
Heat 2 - 3 inches of oil in a pan until around 180C/350F. It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds
- 4
Mould handfuls of the mixture into balls. Using a slotted spoon, place them into the oil. Don't overcrowd the pan, fry in 2 batches
- 5
Fry for 10 seconds then flip over and fry 10 seconds on the other side. They should be golden brown
- 6
Remove and let drain on kitchen towel. Keep going until all the bhajis are fried off
- 7
Cover with foil to keep warm and serve with mango chutney or a raita. I have a recipe for dairy-free raita posted with my pakoras recipe linked below
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