Stuffed Italian Shells with White Sauce

Name: Stuffed Italian Shells with White Sauce
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Jumbo pasta shells; 15 oz Alfredo Sauce in a jar; 1 1/2 cup Shredded Mozzarella cheese; 1/2 cup White wine (I use pinot); 1/2 tbsp garlic salt; 1 lb Ground Italian sausage; 12 oz Ricotta cheese; 1/2 can Italian style chopped tomatoes

MymyMOM @cook_2921809

Very tasty, creamy, and pretty easy!

MymyMOM @cook_2921809

Very tasty, creamy, and pretty easy!

Saved

Ingredients

6 servings

1 boxJumbo pasta shells
sauce
15 ozAlfredo Sauce in a jar
1 1/2 cupShredded Mozzarella cheese
1/2 cupWhite wine (I use pinot)
1/2 tbspgarlic salt
stuffing
1 lbGround Italian sausage
12 ozRicotta cheese
1/2 canItalian style chopped tomatoes

Saved

Steps

1

Boil shells until cooked, drain then set aside to cool off.
2

Begin to cook sausage.
3

When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
4

Add ricotta to the sausage mixture, stir until evenly mixed.
5

Stuff shells with the mixture and place them evenly in the baking dish.
6

Empty Alfredo Sauce into a bowl.
7

Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
8

Add mozzarella, and garlic salt to sauce and mix.
9

preheat oven to 370.
10

Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
11

Sprinkle a little bit of mozzarella on top.
12

Bake for 45 mins, then enjoy :-)!!!