Muffins on Eggs

Name: Muffins on Eggs
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: Flour, water, salt and corn batter crumbs, eggs, ham, bacon, cheese, etc; 1 cup water; 2 cups Flour; 1/2 a tablespoon; 1 tablespoon corn; 1/2 tablespoon salt

C. Rod @cook_112980995

Muffins of English creations are breaded biscuits that complement any dish for breakfast.
I created my own English Muffins in Corn.

C. Rod @cook_112980995

Muffins of English creations are breaded biscuits that complement any dish for breakfast.
I created my own English Muffins in Corn.

Saved

Ingredients

15 minutes

1 person

Flour, water, salt and corn batter crumbs, eggs, ham, bacon, cheese, etc
1 cupwater
2 cupsFlour
1/2a tablespoon
1 tablespooncorn
1/2 tablespoonsalt

Saved

Steps

15 minutes

1

Mix flour, salt and water until a ball is created. Part flour balls in half to create two circular half. Then to the half add Corn batter crumbs.
2

Flatten the half into a pan of cooking oil and fry on low heat about 325 degrees. Add eggs and other ingredients as desired.