Just an old recipe.

I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.

I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

Very easy to make and tastes delicious!

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

yummy

Gravy is great for pairing with your favorite meat dishes to add another level of flavor. Particuarly with our recipe for gravy, which enhances the flavor of the meat with exra virgin olive oil from Spain.

The sun's stubbornly refusing to stick around our part of the world, so with the return of the wind and rain it seemed like a good time to make something warm and comforting. And to me, there are few things more comforting than beautifully tender beef short ribs, especially when they're covered in rich sauce and accompanied by equally delicious veggies.

made this up after one of the members asked about a recipe on Italian pasta sauce. And thank you weekendwarrior Chris for the insperation.

very yummy

Good gravy.