In large nonstick skillet, heat the oil. Add scallions and garlic, cook stirring as needed until softened, 2 to 3 minutes

Add tomatoes, wine, lemon juice, oregano and pepper.....Cook , stirring as needed, until tomatoes are just softened, about 2 minutes

Add shrimp, reduce heat and simmer covered until shrimp turn pink, 3 to 5 minutes

remove from heat and stir in the cheese and parsley.

serve rice topped with shrimp mixture