preheat oven to 375

boil eggnoodles according to package instructions, al dented.

In a large metal waited pan, brown beef, add soups and cook til bubbling.

Add noodles, strained, to beef and mushroom mixture. mix til warmed.

Top with bread squares so that the cover the whole casserole. Sprinkle cheese and seasoning on breadcrumbs and throw in the oven for 20-30 minutes on middle rack.

bread crumbs should be browned and cheese melted. serve with a salad or something! FYI - this casserole is better the next day! great leftovers...