heat some olive oil in heavy frying pan

add chicken breast and cook until nearly done

add chopped chorizo and cooked chicken pieces

fry for 3 minutes and remove from heat leaving the orange oil in the pan

add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done

add finely chopped pepper and fry for a couple of minutes

added more butter and olive oil and the rice and stir so all then rice is covered in oil

add large glass of decent white whine. sauvignon or Chardonnay

heat on high until wine is bubbling and reduced

add hot stock a ladle at a time

add the chicken and chorizo back to pan

add sweetcorn

keep adding stock until Al dente

add cheese and stir through

turn off heat and stand for 5 mins then serve