chicken and chorizo risotto

Name: chicken and chorizo risotto
Cuisine: American
Ingredients: 200 grams chicken breast; 1/2 onion; 100 grams good quality chorizo; 1 pinch paprika; 1 pinch freshly ground black pepper; 1 red or orange pepper; 1 olive oil; 1 butter; 350 grams cooled cooked chicken, skin on, chopped; 1 preferred risotto rice; 1 can sweetcorn (small); 1 cup white wine; 1000 ml chicken stock; 3 tbsp parmesan; 3 chestnut mushroom (optional)

silvercue @cook_3842016

yummy!!!!

silvercue @cook_3842016

yummy!!!!

Saved

Ingredients

200 gramschicken breast
1/2onion
100 gramsgood quality chorizo
1 pinchpaprika
1 pinchfreshly ground black pepper
1red or orange pepper
1olive oil
1butter
350 gramscooled cooked chicken, skin on, chopped
1preferred risotto rice
1 cansweetcorn (small)
1 cupwhite wine
1000 mlchicken stock
3 tbspparmesan
3chestnut mushroom (optional)

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Steps

1

heat some olive oil in heavy frying pan
2

add chicken breast and cook until nearly done
3

add chopped chorizo and cooked chicken pieces
4

fry for 3 minutes and remove from heat leaving the orange oil in the pan
5

add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
6

add finely chopped pepper and fry for a couple of minutes
7

added more butter and olive oil and the rice and stir so all then rice is covered in oil
8

add large glass of decent white whine. sauvignon or Chardonnay
9

heat on high until wine is bubbling and reduced
10

add hot stock a ladle at a time
11

add the chicken and chorizo back to pan
12

add sweetcorn
13

keep adding stock until Al dente
14

add cheese and stir through
15

turn off heat and stand for 5 mins then serve