Cook the rice properly in 1:2 ratio n let it b covered even after cookin.This recipe can be cooked with left over rice as well.

In a pan take oil, fry da cubbed potato n keep aside. in da same pan add da mustard seeds wait till it starts to splutter, den add chopped gren chillies, curry n corriander leaves. Saute dis a bit den add green peas n da fried potato.

whilst dis is cookin, add turmeric, red chilli powder n salt in da pot where rice is cooked. mix all dis gently but throughly

now add dis rice into da pan n mix well. taste it to check salt. cover it for 2 -3 mins n tak it off da flame. garnish with corriander leaves