Fried Eggs with traditional vegetables

Name: Fried Eggs with traditional vegetables
Total time: 1200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 eggs; Cooked kienyeji; 2 tomatoes; 1 onion; Cooking oil; Salt; 1 green pepper

lovina @cook_9028867

Eldoret

It's been long since I ate traditional vegetables. I spiced it up with eggs

lovina @cook_9028867

Eldoret

It's been long since I ate traditional vegetables. I spiced it up with eggs

Saved

Ingredients

20 mins

1 serving

2eggs
Cooked kienyeji
2tomatoes
1onion
Cooking oil
Salt
1green pepper

Saved

Steps

20 mins

1

Heat 4 tbs oil then add eggs.
2

Add green pepper, onion then cook for 5 mins
3

Add tomatoes and salt. Cook till ready
4

Warm the kienyeji and serve with Ugali

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Cooksnaps

Saved

lovina @cook_9028867

on January 23, 2018 19:09

Eldoret

Good food attracts good cooking

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Fried Eggs with traditional vegetables

Fried Eggs with traditional vegetables

Ingredients

Steps

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