Stewed Fish & Cabbage with a side dish of your choice!

Name: Stewed Fish & Cabbage with a side dish of your choice!
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 medium sized fish; 2 medium onions; 1 large tomatos; 1 garlic clove; 1 small piece ginger; 1 table spoon vinegar; 1 quarter cabbage, finely chopped

Ahawo @cook_9146430

It all started with a friend of mine, wanting Chips, Fish and ended with this :)!

Ahawo @cook_9146430

It all started with a friend of mine, wanting Chips, Fish and ended with this :)!

Saved

Ingredients

45 minutes

2 servings

1medium sized fish
2medium onions
1large tomatos
1garlic clove
1small piece ginger
1 table spoonvinegar
1quarter cabbage, finely chopped

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Steps

45 minutes

1

Clean the fish again thoroughly and ensure all the scales are removed
2

Cut the fish in half, place the fish with water that covers it and add the vinegar, allow to boil
3

Cut the onions & tomatoes, separate, grate the ginger and garlic separate
4

After 20 minutes, add the onions, allow to boil with the fish together with them then add ginger and garlic
5

Allow to boil until the sauce is reduced, add tomatoes and salt and other spices as you desire
6

Cut the other onion and add it to a pan and fry until golden brown, then add the cabbage and a pinch of salt
7

Serve with Ugali or other starch of choice. Enjoy!