Steps
- 1
crush ice in a blender until its like snow, then spread onto a tray or baking sheet. pat ice until firm. place in freezer
- 2
boil maple syrup in a small saucepan. boil until it reaches 240°F on the thermometer
- 3
take ice out of the freezer
- 4
pour a line of hot maple syrup onto the ice.
- 5
quickly use a popsicle stick to wrap the syrup around.
- 6
wait to cool on the ice for around 30seconds
- 7
serve
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