Preheat oven to 200°c

Put oil and half the mustard and honey into frying pan and bring to heat

Fry chicken breast (just to seal not fully cook)

Once chicken is sealed place in a baking tray and put in the oven for twenty minutes

Put the creme fraise into the frying pan with the reminder of the mustard and honey and bring to simmer (this is best done 5 minutes before the chicken is finished)

Take chicken out of the oven and put on plate and spoon desired amount of sauce over chicken.

I normally serve this with rice and some pan fried potatoes.