Finally dice cheese of choice, I find American melts really well.

Separate eggs.

Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.

Melt coconut oil in frying pan so eggs won't stick.

Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.

Over low heat cook eggs until firm on bottom and wet on top.

Sprinkle cheese evenly across eggs.

Fold omelet over.

Cook untill cheese melted and eggs firm.