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Mamma Bear's Tuna Cassarole
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A picture of Mamma Bear's Tuna Cassarole.

Mamma Bear's Tuna Cassarole

Toni Buler
Toni Buler @cook_3897753
Long Beach, California

This is so good! This is comfort food in my home. :nod

This is so good! This is comfort food in my home. :nod

Read more

Mamma Bear's Tuna Cassarole

Toni Buler
Toni Buler @cook_3897753
Long Beach, California

This is so good! This is comfort food in my home. :nod

This is so good! This is comfort food in my home. :nod

Read more
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Ingredients

20 mins
  • Cassarole
  • 1 lbEgg Noodles
  • 12 ozChunk Light Tuna
  • 1 canEvaporated Milk
  • 3 tbspSalt
  • 2 tbspPepper
  • 4 quartWater
  • 1 tbspVegetable Oil
  • 10 3/4 ozCream of Mushroom Soup
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Steps

20 mins
  1. 1

    375 degree oven

  2. 2

    Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.

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Toni Buler
Toni Buler @cook_3897753
on May 05, 2013 01:16
Long Beach, California
I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.
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Keywords

Casserole Mushroom Vege Pepper Egg Noodle Tuna

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