Boerewors Lasagne

Name: Boerewors Lasagne
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams boerewors; 30 ml tomato paste; 1 can chopped tomatoes; 20 ml sugar; 1 freshly ground black pepper; 5 ml dried oregano; 125 grams flavoured cream cheese; 2 large tortillas; 50 grams grated mozarella cheese

yolandak18 @cook_3978134

Boerewors Lasagne

yolandak18 @cook_3978134

Saved

Ingredients

30 mins

4 servings

700 gramsboerewors
30 mltomato paste
1 canchopped tomatoes
20 mlsugar
1freshly ground black pepper
5 mldried oregano
125 gramsflavoured cream cheese
2 largetortillas
50 gramsgrated mozarella cheese

Saved

Steps

30 mins

1

Preheat the oven to 200°C. Grease an ovenproof dish
2

Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat.
3

Add the tomato paste and canned tomatoes and heat for a few minutes while stirring.
4

Season with the sugar, pepper and oregano and leave to simmer until the moisture has nearly evaporated.
5

Spread half the cream cheese on a tortilla and put in the ovenproof dish (let the tortilla hang over the rim of the dish). Spreaf half the meat mixture on top. Repeat with the remaining tortilla,cream cheese and meat. Sprinkle mozarella cheese on top.
6

Bake for 10-15 minutes or until the tortillas are lightly browned and the cheese has melted.