Stuffed Shepherds

Name: Stuffed Shepherds
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tsp butter/margarine; 140 grams minced beef; 250 ml beef/vegetable stock; 1 tbsp Worcestershire sauce; 1 tbsp Tomato puree; 1 large Jacket potato (baked); 1 pinch Grated cheese; 1/2 Onion (chopped)

Hannarchist @cook_2825484

A fun take on a traditional dish.

Hannarchist @cook_2825484

A fun take on a traditional dish.

Saved

Ingredients

1 hour

1 serving

2 tspbutter/margarine
140 gramsminced beef
250 mlbeef/vegetable stock
1 tbspWorcestershire sauce
1 tbspTomato puree
1 largeJacket potato (baked)
1 pinchGrated cheese
1/2Onion (chopped)

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Steps

1 hour

1

Heat oven to 200ºC/180ºC/gas mark 6
2

Melt half the butter in a pan and cook the onion for 3-4 minutes
3

Add the mince and fry for a further 3-4 minutes or until mince is brown
4

Stir in the stock, Worcestershire sauce, tomato puree and seasoning. Simmer for 15-20 minutes until mince is tender and the sauce has thickened.
5

Cut the jacket potato's in half. Scoop out the flesh leaving the skins intact.
6

Mash the potato with the remaining butter and season.
7

Load the skins with the mince and cover with the mashed potato. Sprinkle a little cheese on top.
8

Bake for 15-20 minutes until golden. Serve with your favorite green vegetable.
9

Enjoy!