Basil Curry Egg White Omelet

Name: Basil Curry Egg White Omelet
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp Basil; 1 dash Curry powder; 2 Eggs; 1 tsp Half & Half; 1 tsp Coconut oil; 2 tbsp Cheese

Zeo @cook_3019789

Love this to start the day!

Zeo @cook_3019789

Love this to start the day!

Saved

Ingredients

5 mins

1 serving

1 tspBasil
1 dashCurry powder
2Eggs
1 tspHalf & Half
1 tspCoconut oil
2 tbspCheese

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Steps

5 mins

1

Finally dice cheese of choice, I find American melts really well.
2

Separate eggs.
3

Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
4

Melt coconut oil in frying pan so eggs won't stick.
5

Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
6

Over low heat cook eggs until firm on bottom and wet on top.
7

Sprinkle cheese evenly across eggs.
8

Fold omelet over.
9

Cook untill cheese melted and eggs firm.