Steps
- 1
whisk together flour & eggs. Gradually add in milk and water, stirring to combine. Add the salt and butter then beat until smooth. cover with saran wrap and let rest for 30 minutes
- 2
heat a lightly oiled or buttered frying pan or griddle over medium high heat. Use approx. 1/4 cup for each crepe and pour on griddle. brush pan with melted as needed.
- 3
cook crepe until the bottom is lightly brown. Turn and cook the other side.
- 4
Roll up the crepe with fresh fruit, & drizzle on some chocolate, or sprinkle with powdered sugar. or add anything you like
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