Steps
- 1
Preheat oven to 375°F
- 2
Peel potatoes if desired, cut into small pieces, put into a large pot, fill with water just until potatoes are submerged, boil until desired doneness, drain water
- 3
Mash potatoes together with butter, dash salt, and dash pepper; put off to the side for now
- 4
In large skillet stir together beef, seasoned salt, garlic powder, and minced garlic; brown beef and drain.
- 5
Cook brown gravy according to package directions; mix with beef
- 6
Drain green beans completely and mix into brown gravy, beef mixture
- 7
Pour beef mixture into a 2 quart glass casserole dish, spread mashed potatoes over top of beef mixture, sprinkle whole bag of cheese on top of potatoes, bake for 10-15 minutes or until cheese is hot and bubbly
- 8
Remove from oven, let sit for a few minutes, serve and enjoy!!
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