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Mushroom and red wine sauce
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A picture of Mushroom and red wine sauce.

Mushroom and red wine sauce

jwtjooitink
jwtjooitink @cook_3467401

Mushroom and red wine sauce

jwtjooitink
jwtjooitink @cook_3467401
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Ingredients

  • 1 slicemeat (pork/beef)
  • 1mushrooms (various)
  • 1 cantomato concentrate
  • 1red wine
  • 1spring onions
  • 1salt/pepper
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Steps

  1. 1

    Fry off piece of meat.

  2. 2

    Fry onions in butter/meat juices.

  3. 3

    Add concentrate/red wine to make sauce.

  4. 4

    Season to taste. Pour over meat. Garnish with dpring onions and crisps.

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jwtjooitink
jwtjooitink @cook_3467401
on May 20, 2013 18:51

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Keywords

Welsh Onion Mushroom Pepper Pork Beef Meat Tomato Wine

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