Easy Chili & Cheese Enchiladas

Name: Easy Chili & Cheese Enchiladas
Total time: 1500 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 can Wolf brand Chili (beans optional); 3 cup Shredded Mexican Style Cheese; 14 Corn Tortillas; 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices); 1 can Rotel Original

Yo-yo @cook_3017738

I made this up one day when my kids got home from school and they were starving. Now its their favorite dish!

Yo-yo @cook_3017738

I made this up one day when my kids got home from school and they were starving. Now its their favorite dish!

Saved

Ingredients

25 mins

7 servings

1 canWolf brand Chili (beans optional)
3 cupShredded Mexican Style Cheese
14Corn Tortillas
1 cupVelveeta 2% cheese (Just cut half of the block in thin slices)
1 canRotel Original

Saved

Steps

25 mins

1

Preheat oven to 400°F
2

Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
3

Heat tortillas in microwave for 30 seconds or just untill soft
4

spoon Chili mixture onto tortillas, roll up and place on a baking pan.
5

After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
6

Enjoy!