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Pain Perdue (French Toast)
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A picture of Pain Perdue (French Toast).

Pain Perdue (French Toast)

britti.dub
britti.dub @cook_3145793
Richmond, Virginia

Pain Perdue (French Toast)

britti.dub
britti.dub @cook_3145793
Richmond, Virginia
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Ingredients

15 mins
2 servings
  • 1egg
  • 1/2milk
  • 4 tspsugar
  • 1 tspvanilla
  • 1 pinchsalt
  • 1 dashcinnamon
  • 1 tbspbutter
  • 4 slicebread of choice
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Steps

15 mins
  1. 1

    Whisk milk, egg, sugar, salt, vanilla & cinnamon together in bowl.

  2. 2

    Dip bread into mixture, coating each side.

  3. 3

    Melt butter in skillet.

  4. 4

    Place bread in skillet & brown each side.

  5. 5

    Serve with syrup, honey, jelly, nutella and/or powdered sugar.

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britti.dub
britti.dub @cook_3145793
on May 28, 2013 00:24
Richmond, Virginia

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Keywords

French Toast Egg Butter

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