In a separate pan cook chicken til done all the way through

cut and combine all ingredients while chicken is cooking (not rice or oil)

after done cut chicken into small cubes

add chicken with other combined ingredients and coat with teriyaki slice

add oil to a wok and allow to get hot (add more if needed)

place all ingredients into wok til squash is opaque or soft

in pot boil water while all ingredients are cooking

when rice and ingredients in wok are done place rice in a bowl and serve the chicken over the rice