eskite

Name: eskite
Cuisine: American
Ingredients: 1 there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person; 6 epezote leaves; 3 serano chiles chopped up; 1 grated parmasion cheese; 1 lime wedges; 1 mayonnaise; 1 tapatio hot sauce

Tina Martinez @cook_3761155

Newberg Oregon

easy corn side

Tina Martinez @cook_3761155

Newberg Oregon

easy corn side

Saved

Ingredients

1there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person
6epezote leaves
3serano chiles chopped up
1grated parmasion cheese
1lime wedges
1mayonnaise
1tapatio hot sauce

Saved

Steps

1

boil corn in pot with epezote and chiles about 10 minutes
2

serve corn in bowl , if it is can or frozen mix in mayo parmesan cheese tapatio and lime to your taste. If it is on the cob put a skewer through it paint mayo on it sprinkle parmesan cheese and tapatio and sqeeze lime juice over it..