White chocolate panna Cotta with blueberry sauce

Name: White chocolate panna Cotta with blueberry sauce
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 ml Milk; 300 ml Heavy whipping cream; 100 gm White chocolate; 70 gm Castor sugar; 3 tsp Power gelatin; 1 cup BLUBERRY; 2 tbsp Granulated sugar; 1 tsp Vanilla essence

Aparajita Dutta @cook_9630376

Delhi

These heart shaped Italian desserts are perfect dessert for two when love is in the air

Aparajita Dutta @cook_9630376

Delhi

These heart shaped Italian desserts are perfect dessert for two when love is in the air

Saved

Ingredients

1 hr (setting)

2 people

100 mlMilk
300 mlHeavy whipping cream
100 gmWhite chocolate
70 gmCastor sugar
3 tspPower gelatin
1 cupBLUBERRY
2 tbspGranulated sugar
1 tspVanilla essence

Saved

Steps

1 hr (setting)

1

Heat milk in a pan.
2

Add gelatin in it.
3

Stir continuously until the gelatin completely mix.
4

Now add the cream and when bubble starts stop boiling.
5

Add white chocolate and vanilla.
6

When chocolate compound completely melted sieve the whole mixture to get a smooth mixture.
7

Pour them in muffin molds and keep in refrezerator for 1 hour.
8

Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency.
9

Demold the panna Cotta.
10

Pour the sauce over the panna Cotta.
11

Enjoy heart shaped panna Cotta with your loved one.