Boil water, vinegar, salt, peppercorns and mustard seeds

Pack each jar with sliced cucumbers, 2-3 cloves of garlic per jar, 1-2 sprigs of fresh dill and 1 grape leaf

Pour hot mixture in jars with cucumbers. get out any air bubbles. wipe jar opening, place lid and close with ring.

Let jars cool down, then refrigerate for at least 1 week before eating