Chicken or pork pozole

Name: Chicken or pork pozole
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb chicken or pork; 8 dried california chile pods; 2 garlic cloves; 1 cut lime halves; 1 sliced cabbage; 1 chopped onion; 1 chopped cilantro; 1 salt to taste; 2 tbsp dried oregano; 1 large can hominy

Tina Martinez @cook_3761155

Newberg Oregon

Chicken or pork pozole

Tina Martinez @cook_3761155

Saved

Ingredients

1 hour 30 mins

10 servings

3 lbchicken or pork
8dried california chile pods
2garlic cloves
1cut lime halves
1sliced cabbage
1chopped onion
1chopped cilantro
1salt to taste
2 tbspdried oregano
1large can hominy

Saved

Steps

1 hour 30 mins

1

Boil chicken or pork in large pot for about 2 hours
2

Boil dried chile pods until tender
3

Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
4

Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
5

Add oregano and salt to taste
6

When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick...