Open in Cookpad AppSteps
- 1
knead paneer, khoya, and sugar well
- 2
mix flour with baking powder, add to paneer mixture make into a smooth dough
- 3
make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick
- 4
make syrup out of sugar and water
- 5
fry in oil or ghee till dark brown
- 6
soak in syrup for 1 1/2 hours
- 7
take out drain and roll in castor sugar
- 8
serve at room temperature
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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