Tina's white castle sliders
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Mix all but onion together.....use your hands works better.
- 3
Put meat mixture on a cookie sheet (I covered pan with foil first) and spread out. recipe says use a rolling pin but I just used my hands. spread it all out evenly to edges of pan. I used largest sheet I had.
- 4
Bake for 10 minutes and remove from oven. if there's a lot of grease drain off
- 5
Sprinkle chopped onion around edges of meat and bake for 15 minutes
- 6
Remove from oven scoop onions from edges and spread on top of meat. take cheese and lay on top put back in oven and cook 7-10 more minutes till cheese is good and melted.
- 7
Remove from oven place top of rolls on top of the meat. put them as close together as you can. depending on how much meat shrinks and type of rolls you use will depend on how many sliders you get. (side note..I bought Walmart rolls from their bakery cause that's the only ones I could find in the store.)
- 8
Prep time is 5mins to mix meat. bake time will be 40-50 mins. if you omit the cheese instead of 7-10 mins I baked for 5. I left cheese off because two of my kids don't like cheese.
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