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Nessa's Windy City Sliders
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A picture of Nessa's Windy City Sliders.

Nessa's Windy City Sliders

Nessa620
Nessa620 @Chicago620
Chicago

These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!

These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!

Read more

Nessa's Windy City Sliders

Nessa620
Nessa620 @Chicago620
Chicago

These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!

These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!

Read more
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Ingredients

30 mins
12 servings
  1. 1 largeYellow Onion, chopped
  2. 1 tbspVegetable oil
  3. 2 tbspGarlic, minced
  4. 2 1/2 lbGround beef, 80/20 Chuck
  5. Season Salt
  6. Garlic Pepper
  7. 1 boxLipton Onion Soup, 2 packages inside
  8. 8 ozBlock Mild Cheddar cheese, shredded
  9. 1/2 cupMayonnaise
  10. 1 cupBread Crumbs, Panko
  11. 6King's Hawaiian Sweet Rolls, 12 rolls in a pack
  12. 1Vegetable oil, cooking spray
  13. 1/2 lbDeli American cheese, thinly sliced
  14. 2Hamburger Pickles, jar slices
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Steps

30 mins
  1. 1

    Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool

  2. 2

    Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well

    A picture of step 2 of Nessa's Windy City Sliders.
  3. 3

    Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties

  4. 4

    Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour

    A picture of step 4 of Nessa's Windy City Sliders.
  5. 5

    Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side

  6. 6

    Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds

    A picture of step 6 of Nessa's Windy City Sliders.
  7. 7

    Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice

  8. 8

    Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!

  9. 9

    Bon Appétit :)

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Nessa620
Nessa620 @Chicago620
on June 14, 2015 23:52
Chicago

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