A picture of Cheese Blintzes.

Cheese Blintzes

Carson Whitford @cook_3165461

Cheese Blintzes

Carson Whitford @cook_3165461

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Ingredients

35 mins

8 servings

Crepes
6Eggs
1 1/2 cupFlour
2 cupMilk
1 pinchSalt
Filling
1 1/2 cupCottage Cheese
12 ozCream Cheese
1 tspVanilla
1Egg Yolk
1 pinchSalt
3 tbspSugar
Sauce
1as needed Frozen Fruit
1/4 cupSugar
2 tbspCorn Starch
1/2 cupWater

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Steps

35 mins

1

Mix Crepe ingredients
Butter small pan
Pour batter in center and move around pan
2

Mix all filling ingredients
3

Put filling on side of crepe and roll
4

Bake at 400°F for 20-30 minutes (until firm)
5

Boil all sauce ingredients

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Cooksnaps

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Carson Whitford @cook_3165461

on June 13, 2013 18:14

Comments

Keywords

Corn Cottage Cheese Cream Cheese Egg

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