Steps
- 1
combine coffee,and 1/3 cup maple syrup in a bowl;blend well spred on all lady fingers
- 2
line bottom of 8×8 inch dish with lady fingers
- 3
combine cream cheese,sour cream,and 1/2 cup if maple syrup in a bowl.beat until smooth.fold in whipped topping.
- 4
spoon cream cheese mix over lady fingers. cover with plastic wrap.refrigerate for 15 minutes.remove plastic wrap and sift cocoa over top before serving
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