Steps
- 1
preheat oven to 180o Celsius
- 2
mix butter and sugar with mixer
- 3
add the eggs one by one while mixing
- 4
add yogurt and bananas while mixing
- 5
mix flower, salt and baking soda powder and fold it into the wet mix
- 6
* don't fold too much or the flufines of the mix will be destroyed
- 7
add chocolate chunks and California nuts
- 8
pore into 2 aluminum rectangular molds
- 9
heat between 35 to 40 minutes
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