Brandied Mushroom Sauce
lisa.lummus @cook_3553393
Cooking Instructions
- 1
In a saucepan, sauté mushrooms, garlic & onions in butter for 3 minutes over med/high heat.
- 2
Add brandy & cook 3 more minutes.
- 3
Stir in flour, salt & pepper & cook 1 min.
- 4
Stir in cream & cook 3 minutes or until thickened. Serve over steak.
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Love cooking, canning, dehydrating, ect. Always in the kitchen. Hmmm...I bet most men would appreciate that. Hate to break it to 'em though...I don't make sandwiches. Too boring.
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