Preheat oven to 350°F. Put cold 1/2 stick of butter in a bundt pan & let melt in the preheating oven. While butter melts, cut the grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning, & Parmesan together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese & garlic that gets left behind in the bowl. Bake at 350°F for 20-22 minutes until golden brown. Turn out on a dish & enjoy!