Steps
- 1
Preheat oven to 400°F
- 2
Prepare ground meat as directed by taco seasoning packet
- 3
In a large bowl, mix meat, tomatoes and corn and pour into an ungreased 13×9×2 pan
- 4
Top meat and veggie mix, evenly, with shredded cheese
- 5
In a separate bowl, combine jiffy mix, cream corn, milk and egg. Mix well, pour and spread over shredded cheese
- 6
Bake approx 20-25 minutes or until golden brown
- 7
Cut, serve with a nice heart of romaine salad and enjoy!
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